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Shakshuka with Grains and Feta

Kendra Vaculin
  • minutes
  • Serves 2

INGREDIENTS

1

big handful Greens

1

Tomato, medium

1/2

Yellow onion, small

4

Eggs

16 oz

Tomato or marinara sauce

2 cups

Grains, cooked

1 pinch

Cayenne

1

Salt and pepper

1 tbsp

Olive oil

2 oz

Feta