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Harissa Carrot salad with Feta cheese

Alida Ryder, Simply Delicious
  • 10 minutes
  • Serves 4 to 6

INGREDIENTS

1 kg

Carrots

1

Garlic clove

1/2

Lemon, juice and zest of

1

Parsley, fresh

50 g

Harissa paste

1

Salt

2 tsp

Sugar

2 tbsp

Oil

200 g

Feta cheese