INGREDIENTS
4 oz
Pancetta
3
lbs Pork shoulder, boneless
1 lb
Sweet italian sausage
1 cup
Carrots
8
Garlic cloves
2
Oregano, fresh sprigs
1
Rosemary, fresh sprig
3
Thyme, fresh sprigs
1 28 ounce can
Tomatoes, whole
2 3/4 cups
Yellow onion
1/2 cup
Chicken broth, reduced-sodium
1 28 ounce can
Tomato puree
1
Pasta, Hot cooked
1 tsp
Black pepper, ground
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil
1 cup
Red wine