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Roasted Carrot and Avocado Salad

Camille Styles
  • minutes
  • Serves 2 to 4

INGREDIENTS

1

Avocado

1

large handful Baby greens

1

bunch Carrots

2 cloves

Garlic

2

Lemons

1

Orange or tangerine, small

1

Red onion, small

3

sprigs Thyme, fresh

1 tsp

Paprika

1

Salt

1/2 cup

Olive oil

4 tbsp

Red wine vinegar

1 tsp

Cumin, ground

1/4 cup

I used sunflower seeds, mixed seeds

1

dollop Greek yogurt, thick