INGREDIENTS
1 tbsp
olive oil or vegetable oil
1
yellow onion, finely chopped
1
medium zucchini, diced
1
jalapeno, diced
3/4 lb
ground turkey
1 tbsp
cumin
1 tbsp
chili powder
Kosher salt
1
head curly kale, finely shredded
1 cup
black beans, rinsed and drained
1
ear of corn kernels, raw
1/2 cup
cherry tomatoes, halved
1/2 cup
jicama, thinly sliced
1/2 cup
fresh cilantro leaves, loosely packed
2 tbsp
prepared salsa
2 tbsp
red wine vinegar
2 tbsp
olive oil
salt