INGREDIENTS
2
Beets, small yellow
1
Chioggia beet, small
1 clove
Garlic
1
Lemon, juice of
1/2
Radish, large black
1 handful
Spinach
1 handful
Watercress
1 tsp
Dijon mustard
1 tbsp
White balsamic vinegar
1/2 cup
Wheat berries, cooked
1
Salt & pepper
3 tbsp
Olive oil
1
Pine nuts, toasted
1
Ricotta salata