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Goat’s Milk Frozen Yogurt with White Tea Infused Cantaloupe

Gourmande in the Kitchen
  • 50 minutes
  • Serves

INGREDIENTS

1

French cantaloupe, small

1/2

Lemon, Juice of

3

Peony tea bags, white

9 tbsp

Wildflower honey, raw

1/2 cup

Goat's milk kefir

2 cups

Goat's milk yogurt

1 cup

Water, very hot