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How-to Make Quick Pickled Veggies

Tasty Yummies
  • 20 minutes
  • Serves 2

INGREDIENTS

2

Bay leaves

3

sprigs Dill, fresh

6 cloves

Garlic

2 tbsp

Coriander seeds, whole

2 tbsp

Peppercorns, black

2 tbsp

Sea salt

2 tbsp

Sugar

2 cups

Vinegar

2 cups

Water

enough fresh, raw vegetables to fill 2 quart-sized jars