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Orzo with Peas and Mint

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Lemon, Zest of

2 tbsp

Mint

1 lb

Peas, fresh

1

Shallot, minced (about 2 tablespoons)

1 cup

Orzo

1

Salt and freshly ground pepper, Coarse

2 tbsp

Butter, unsalted