Potato Pave with Bacon and Parmesan

INGREDIENTS

3 lb

smoked bacon (thin-sliced)

6 lb

russet Idaho® potatoes

1 1/2 cups

heavy cream

sprigs thyme (fresh )

5 3/10 oz

Parmesan cheese (grated)

1/2 cup

butter (unsalted, melted and slightly cooled)

Salt (to taste)

Sriracha ( or other hot sauce for serving)