Blueberry Pie Ice Cream (AIP, Keto, Vegan, Low Histamine)

INGREDIENTS

2 cups

Blueberries, frozen wild

1/2 tsp

Lemon

2 cans

Coconut milk, full-fat

3 tbsp

Honey or maple syrup, raw

1 tbsp

Lemon juice, fresh

4 tbsp

Maple syrup, pure

1 1/2 cups

Almond flour, fine ground

2 tbsp

Arrowroot flour

1/2 tsp

Kosher salt

1 tbsp

Maple or coconut sugar

1/4 tsp

Sea salt

1 1/2 tsp

Vanilla

3 tbsp

Butter

3 tbsp

Gelatin, grass-fed

1/2 cup

Water, hot

1 teaspoon vanilla extract or ½ teaspoon powder