Favoreats
Favoreats LLC
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INGREDIENTS
58 g
sour cream (or coconut cream + 2 tsp apple cider vinegar)
3 tbsp
water (lukewarm between 105-110°F)
1 tbsp
maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
1 tbsp
active dry yeast
ground ginger
216 g
almond flour (**)
45 g
golden flaxseed meal (or 5 TBSP psyllium husk, finely ground***)
35 g
whey protein isolate
4 tbsp
xylitol (or erythritol, to taste)
2 1/4 tsp
xanthan gum (or 1 TBSP psyllium husk powder)
2 1/4 tsp
baking powder
1 1/2 tsp
kosher salt
3
eggs (at room temperature)
21 g
unsalted grass-fed butter (or ghee/coconut oil, melted and cooled)
1 tbsp
apple cider vinegar
42 g
unsalted grass-fed butter (softened)
4 tbsp
xylitol (or erythritol, to taste)
2 tbsp
ground cinnamon
90 g
cream cheese (at room temperature)
42 g
unsalted grass-fed butter
3 tbsp
xylitol (or erythritol, powdered)
1 tsp
vanilla extract
kosher salt
heavy cream (or almond milk, as needed)