INGREDIENTS
4 cups
| 570 grams fresh blackberries
1/2 cup
| 100 grams coconut sugar
1 tsp
vanilla extract
1 tsp
lemon juice
1/4 cup
|25 grams tapioca starch
2 1/2 cups
| 240 grams almond flour
1/2 cup
| 50 grams tapioca starch
1/2 cup
| 108 grams cold butter (or cold coconut palm oil for dairy free version)
1/4 tsp
sea salt
1 tsp
baking powder
2
whole eggs, divided