INGREDIENTS
1/2 tsp
Ginger, ground
1 15 ounce can
Solid-pack pumpkin, pure
2
Egg yolks, large
4
Eggs, large
1/4 tsp
Allspice, ground
1 1/2 cups
Brown sugar, packed light
1 tsp
Cinnamon, ground
1/4 tsp
Nutmeg
1/4 tsp
Table salt
1 tbsp
Vanilla extract, pure
1
About 40 gingersnap wafers
2 1/2 oz
Butter, unsalted
2 lb
Cream cheese