logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spiced Pumpkin Cheesecake with a Gingersnap Crust

Regan Daley
  • minutes
  • Serves 9

INGREDIENTS

1/2 tsp

Ginger, ground

1 15 ounce can

Solid-pack pumpkin, pure

2

Egg yolks, large

4

Eggs, large

1/4 tsp

Allspice, ground

1 1/2 cups

Brown sugar, packed light

1 tsp

Cinnamon, ground

1/4 tsp

Nutmeg

1/4 tsp

Table salt

1 tbsp

Vanilla extract, pure

1

About 40 gingersnap wafers

2 1/2 oz

Butter, unsalted

2 lb

Cream cheese