INGREDIENTS
2
Medjool dates
400 milliliters
Coconut milk, regular
1/3 cup
Date syrup
1/3 cup
Chocolate chips, mini
1/4 cup
Cocoa powder
1 pinch
Sea salt
1 tsp
Vanilla extract
1/4 cup
Cashews, raw
1
batch Double chocolate cookies, vegan
1/4 cup
Water, filtered