Gluten-Free Stuffing

loaf gluten-free sandwich bread (cut into medium-sized cubes (I like Schar, Canyon Bakehouse or Sam's Choice or your favorite gluten-free/dairy-free bread.))

eggs (whisked)

tablespoon  olive oil

diced celery

minced garlic

gluten-free chicken broth (I like Full Flavor Foods)

salt

onion powder

thyme

tablespoon  sage

rosemary