Paleo Chicken Teriyaki Cauliflower Rice Bowls

INGREDIENTS

head cauliflower (cut into smaller pieces)

1 tbsp

avocado oil or olive oil

1 clove

minced garlic

carrots (shredded)

head bok choy (washed and cut into 1-inch pieces)

1/8 tsp

salt

1 1/2

lbs boneless skinless chicken breast (cut into 1 inch pieces)

1/4 tsp

salt

1/4 tsp

ground black pepper

1 tbsp

avocado oil or olive oil

1/2 cup

coconut aminos (or gluten-free tamari if not paleo)

1/4 cup

raw honey or pure maple syrup

1/4 cup

water

1 tbsp

fresh ginger (minced)

2 cloves

garlic (minced)

1/8 tsp

red pepper flakes (optional)

1 tbsp

tapioca starch

2 tbsp

water

1 tbsp

sesame seeds (for serving)