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Lemon-Ginger Salmon (Paleo, GAPS, AIP option)

Megan
  • 15 minutes
  • Serves 5

INGREDIENTS

1 1/2 lb

Salmon, wild

2 cloves

Garlic, fresh

2

3 inch nub Ginger, fresh

1

bunch Green onions (whites and greens

1 tsp

Lime

1 tsp

Honey, raw

1 tbsp

Lime juice, fresh

1/4 tsp

Sea salt

1/4 cup

Sesame oil or olive oil

2 tbsp

Coconut amino acids