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Quick Homemade Sriracha

Elena Szeliga
  • 20 minutes
  • Serves 20 to 30

INGREDIENTS

450 g

mild red chili peppers, fresh

5 cloves

garlic

1

onion, medium-sized

3 tbsp

brown sugar

1 tsp

sea salt

80 milliliters

apple cider vinegar

1

tomatoes, medium-sized (to soften the heat (optional))

water to adjust the consistency