AIP Paleo Herbs de Provence Chicken & Mushroom Faux Risotto Recipe

INGREDIENTS

1 tbsp

cooking fat (bacon, coconut, lard, etc.)

small red onion, chopped

to 8 pieces organic chicken (don’t overcrowd your pan)

2 cups

sliced crimini, baby bella, or white mushrooms

2 cloves

garlic, sliced

12 oz

riced cauliflower

3/4 cup

full fat, canned coconut milk

1 tbsp

nutritional yeast (optional)

3 tbsp

Herbs de Provence

sea salt, to taste or 1/2 teaspoon