INGREDIENTS
1 tbsp
cooking fat (bacon, coconut, lard, etc.)
1
small red onion, chopped
6
to 8 pieces organic chicken (don’t overcrowd your pan)
2 cups
sliced crimini, baby bella, or white mushrooms
2 cloves
garlic, sliced
12 oz
riced cauliflower
3/4 cup
full fat, canned coconut milk
1 tbsp
nutritional yeast (optional)
3 tbsp
Herbs de Provence
sea salt, to taste or 1/2 teaspoon