INGREDIENTS
2 1/2 cups
Carrots
1 tsp
Ginger
1/3 cup
Sultanas
5
Eggs
1/3 cup
Honey
2 1/2 cups
Almond flour
1 tsp
Baking soda
1 tbsp
Cinnamon
1/2 cup
Coconut flour
1/2 tsp
Nutmeg
1 pinch
Salt
1 tsp
Vanilla
1/2 cup
Coconut oil
1/4 cup
Coconut flakes
1/2 cup
Walnuts
2 tbsp
Orange juice