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Paleo Meltable, Shreddable, Stretchy Cheddar Cheese (AIP, Vegan option)

Amanda Torres @ TheCuriousCoconut.com
  • 20 minutes
  • Serves

INGREDIENTS

1 cup

canned full-fat coconut milk

2 tsp

non-fortified nutritional yeast

1 tsp

unrefined salt

1/2 tsp

granulated garlic

1/2 tsp

granulated onion

2 tsp

raw apple cider vinegar or fresh lemon juice

1 tbsp

+ 1 tsp sustainably sourced red palm oil

48 g

Otto's cassava flour (1/4 cup + 2 tbsp SEE NOTE)

180 g

water (3/4 cup)

1 cup

canned full-fat coconut milk

3 tsp

non-fortified nutritional yeast

1 tsp

unrefined salt

1/2 tsp

granulated garlic

1/2 tsp

granulated onion

3/4

to 1 tsp vitamin C crystals SEE NOTE

2 tsp

raw apple cider vinegar or fresh lemon juice

1 tbsp

+ 1 tsp sustainably sourced red palm oil

2 tsp

grass-fed gelatin (use coupon code CURIOUS10 for 10% off)

1 tbsp

water

48 g

Otto's cassava flour (1/4 cup + 2 tbsp SEE NOTE)

180 g

water (3/4 cup)