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Dutch Applesauce Raisin Cake

Emily Wight
  • 60 minutes
  • Serves 1

INGREDIENTS

1 cup

granulated sugar

2

eggs, beaten

1 cup

unsweetened or homemade applesauce

1 cup

buttermilk

2 tbsp

melted butter

2 cups

all-purpose flour

1 tsp

baking soda

1 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

kosher salt

1 cup

raisins

2 tbsp

confectioner’s sugar

1

cinnamon stick

8

whole cloves

1/2 cup

brown sugar

1 cup

water

3 cups

sultana raisins

2 1/2 cups

brandy