INGREDIENTS
400 g
Chicken cubed into, skinless
250 g
Carrot
2 cloves
Garlic
1
2 cm cube Ginger, root
2 cups
Mango
1
Onion, large
100 g
Red lentils
750 milliliters
Chicken stock
1 cup
Coconut milk
4
Cardamom pods, green
1
Cinnamon stick
1/2 tsp
Turmeric
2 tbsp
Oil
1 tsp
Cumin