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Favoreats LLC

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Mango Chicken Curry

Stacey
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

400 g

Chicken cubed into, skinless

250 g

Carrot

2 cloves

Garlic

1

2 cm cube Ginger, root

2 cups

Mango

1

Onion, large

100 g

Red lentils

750 milliliters

Chicken stock

1 cup

Coconut milk

4

Cardamom pods, green

1

Cinnamon stick

1/2 tsp

Turmeric

2 tbsp

Oil

1 tsp

Cumin