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Low Carb Coconut Shrimp

Georgina
  • 25 minutes
  • Serves 4

INGREDIENTS

1/4 cup

coconut flour

1/2 tsp

paprika

salt and pepper

1

egg (beaten with a little water)

1

slice low carb bread (toasted and processed into crumbs)

1/4 cup

unsweetened coconut flakes

1 tbsp

oil

16

raw shrimp (deveined, tail on)

low carb ketchup (for serving)