INGREDIENTS
1/4 cup
coconut flour
1/2 tsp
paprika
salt and pepper
1
egg (beaten with a little water)
1
slice low carb bread (toasted and processed into crumbs)
1/4 cup
unsweetened coconut flakes
1 tbsp
oil
16
raw shrimp (deveined, tail on)
low carb ketchup (for serving)