INGREDIENTS
1 14 ounce can
Salmon, wild
1/4 cup
Bell pepper
1/2
Lemon, Juice of
10
Mint, leaves
1
Egg
3/4 cup
Quinoa, cooked
1/4 tsp
Chili powder
1/4 tsp
Paprika, smoked
1
Red pepper, roasted homemade or jarred
1/4 tsp
Red pepper flakes
1
Salt and pepper
1/4 cup
Chia seeds
1/4 tsp
Cumin
1 cup
Greek yogurt