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Salmon Quinoa Burgers with Mint-Yogurt Sauce

Kath Younger
  • 45 minutes
  • Serves

INGREDIENTS

1 14 ounce can

Salmon, wild

1/4 cup

Bell pepper

1/2

Lemon, Juice of

10

Mint, leaves

1

Egg

3/4 cup

Quinoa, cooked

1/4 tsp

Chili powder

1/4 tsp

Paprika, smoked

1

Red pepper, roasted homemade or jarred

1/4 tsp

Red pepper flakes

1

Salt and pepper

1/4 cup

Chia seeds

1/4 tsp

Cumin

1 cup

Greek yogurt