Kale, Sausage and White Bean Soup Recipe

INGREDIENTS

2 tbsp

olive oil, divided

pound ground sausage* (pork or chicken)

1 cup

diced yellow onion

1 cup

thinly sliced carrot

1/2 cup

thinly sliced celery

1/2 tsp

salt

1/4 tsp

black pepper

48 oz

chicken broth

large cloves garlic, minced/grated

1 tsp

dried thyme

1/2 tsp

dried oregano

1/4 tsp

crushed red pepper flakes

(15.5 oz.) cans of BUSH’S® Reduced Sodium Cannellini Beans (White Kidney Beans), drained and rinsed

1 tbsp

fresh lemon juice

1/2 lb

kale, washed, stemmed, chopped

Optional: fresh grated parmesan