INGREDIENTS
2 1/4 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 cup
Brown sugar, packed light
1/2 cup
Granulated sugar
1/4 tsp
Salt
1
Sea salt, flaky
2 tsp
Vanilla extract
1 tbsp
Espresso, powder
1/2 cup
Butter, unsalted
1 8 ounce package
Cream cheese
3 tbsp
Heavy cream
6 oz
Caramel candies