INGREDIENTS
3 cups
Berries, frozen mixed
1 cup
Raspberries, fresh
10
Egg whites
2 tsp
Vanilla bean paste
1 12 ounce package
Chocolate pieces, semisweet
1/4 cup
Cocoa powder, unsweetened
1/2 tsp
Cream of tartar
40 1/3 tbsp
Sugar
2 cups
Pistachio nuts
1
Pistachio nuts
2 cups
Whipping cream