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Wild Mushroom Pizza with Arugula & Pecorino

Cathy Whims
  • 50 minutes
  • Serves 4

INGREDIENTS

3 cups

Arugula, loosely packed

2 cloves

Garlic

4 cups

Mushrooms, mixed fresh wild

1 tbsp

Agrumato lemon oil

1/4 tsp

Kosher salt

1 lb

Pizza dough

3 tbsp

Olive oil, extra-virgin

4 oz

Mozzarella, fresh

3 tbsp

Pecorino sardo or toscano cheese