INGREDIENTS
3 cups
Arugula, loosely packed
2 cloves
Garlic
4 cups
Mushrooms, mixed fresh wild
1 tbsp
Agrumato lemon oil
1/4 tsp
Kosher salt
1 lb
Pizza dough
3 tbsp
Olive oil, extra-virgin
4 oz
Mozzarella, fresh
3 tbsp
Pecorino sardo or toscano cheese