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Lemon-Rosemary Chicken with Roasted Broccolini

Marian Cooper Cairns
  • 55 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, small bone-in skin-on

2

bunches Broccolini

2 tbsp

Flat-leaf parsley, fresh

1

Garlic clove, large

1

Lemon, slices thin

1

Red onion

1 1/2 tbsp

Rosemary, fresh

2 tsp

Dijon mustard

1

Black pepper, Freshly ground

1

Kosher salt

1/2 tsp

Red pepper

3 tbsp

Olive oil, extra-virgin