INGREDIENTS
4
Chicken breasts, small bone-in skin-on
2
bunches Broccolini
2 tbsp
Flat-leaf parsley, fresh
1
Garlic clove, large
1
Lemon, slices thin
1
Red onion
1 1/2 tbsp
Rosemary, fresh
2 tsp
Dijon mustard
1
Black pepper, Freshly ground
1
Kosher salt
1/2 tsp
Red pepper
3 tbsp
Olive oil, extra-virgin