INGREDIENTS
2 tbsp
olive oil
2
large chicken quarters, sprinkled with a few pinches of salt
2
carrots, peeled and cut into quarters
1
large potato, peeled and cut into cubes
1
small onion, sliced
6 cloves
garlic, unpeeled
1 tsp
sea salt
2 tbsp
pure maple syrup
1 tbsp
fresh thyme leaves