INGREDIENTS
2 cups
Rotisserie chicken
1/4 cup
Flat-leaf parsley, fresh
2
Garlic cloves
8 oz
Green beans
1/2
Sweet onion
1 1/2 cups
Chicken stock
3 cups
Pearl barley, cooked
3 tbsp
All-purpose flour
1
Black pepper, Freshly ground
1
Kosher salt
1
Cooking spray
1 cup
Cheese crackers
4 oz
1/3-less-fat cream cheese, less-fat
4 tbsp
Butter, unsalted
1 oz
Parmesan cheese, grated
1/3 cup
White wine, dry