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Green Bean-and-Barley Chicken Casserole

Marian Cooper Cairns
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Rotisserie chicken

1/4 cup

Flat-leaf parsley, fresh

2

Garlic cloves

8 oz

Green beans

1/2

Sweet onion

1 1/2 cups

Chicken stock

3 cups

Pearl barley, cooked

3 tbsp

All-purpose flour

1

Black pepper, Freshly ground

1

Kosher salt

1

Cooking spray

1 cup

Cheese crackers

4 oz

1/3-less-fat cream cheese, less-fat

4 tbsp

Butter, unsalted

1 oz

Parmesan cheese, grated

1/3 cup

White wine, dry