INGREDIENTS
5 oz
Ground beef
5 oz
Ground pork
1
peeled butternut squash, diced 1/2
1
Carrot
2 tbsp
Cilantro, Fresh
1/4 tsp
Coriander
1/2 tsp
Garlic powder
1
Lime
1/4 lb
Napa cabbage
2 tsp
Oregano, dried
1 cup
Tomatoes
1
Yellow onion
1
Pasture-raised organic egg
1 cup
Chicken stock
1 tbsp
Tomato paste
1
Pepper
1
Sea salt
1
Olive oil
3/4 tsp
Cumin