INGREDIENTS
1 lb
Ground turkey
3 tbsp
Flat-leaf parsley, fresh
2
Garlic cloves
4
Zucchini, medium
1
Egg, large
1
jar Marinara sauce
1
Black pepper, Freshly ground
1
Kosher salt
2 tbsp
Olive oil, extra-virgin
1/4 cup
Breadcrumbs, seasoned dry
1 1/2 oz
Parmesan cheese
4 oz
Provolone cheese, grated