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Hot Caramelized Onion Dip with Bacon and Gruyere

Christin Mahrlig
  • 50 minutes
  • Serves 6

INGREDIENTS

4

bacon strips

2

sweet onions (halved and thinly sliced)

1/4 tsp

sugar

1/4 tsp

sea salt

1 tbsp

dry sherry

1/4 tsp

tabasco

1/2 tsp

chopped fresh thyme

1 cup

shredded Gruyere Cheese

1/2 cup

sour cream

1/2 cup

mayo

1/4 tsp

freshly (ground black pepper)