INGREDIENTS
4
bacon strips
2
sweet onions (halved and thinly sliced)
1/4 tsp
sugar
1/4 tsp
sea salt
1 tbsp
dry sherry
1/4 tsp
tabasco
1/2 tsp
chopped fresh thyme
1 cup
shredded Gruyere Cheese
1/2 cup
sour cream
1/2 cup
mayo
1/4 tsp
freshly (ground black pepper)