INGREDIENTS
3
Chicken breasts
2
Bay leaves
3
Garlic gloves, large
3
1-inch strips Lemon, zest
4
Thyme, fresh sprigs
3/4
Chicken stock
2 tsp
Capers
1
Black pepper, freshly ground coarse
3 tbsp
Flour
1
Sea salt, freshly ground coarse
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
3/4 cup
Sauvignon blanc