INGREDIENTS
1 lb
boneless skinless chicken breast s, cut into bite-size pieces
2 cups
frozen broccoli and cauliflower florets , thawed, drained
1
tub (10 oz.) PHILADELPHIA Tomato & Basil Cooking Creme
1/2 cup
fat-free reduced-sodium chicken broth
2 cups
hot cooked penne pasta
1/2 cup
KRAFT Shredded Mozzarella Cheese
6
RITZ Crackers , crushed (about 1/4 cup)
2 tbsp
KRAFT Grated Parmesan Cheese
1 tbsp
butter , melted