INGREDIENTS
2
containers (12 oz each) chive-and-onion sour cream potato topper
3
packages (5.2 oz each) dried hash-brown potatoes, dried
1/2 cup
French fried onions
1 can
Cream of mushroom soup, condensed
3 tbsp
Butter or margarine
2 cups
Cheddar-american cheese blend
5 cups
Water