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Sour Cream and Onion Potato Casserole

Betty Crocker Kitchens
  • 365 minutes
  • Serves 24

INGREDIENTS

2

containers (12 oz each) chive-and-onion sour cream potato topper

3

packages (5.2 oz each) dried hash-brown potatoes, dried

1/2 cup

French fried onions

1 can

Cream of mushroom soup, condensed

3 tbsp

Butter or margarine

2 cups

Cheddar-american cheese blend

5 cups

Water