INGREDIENTS
1 cup
Arugula, fresh
1/2 cup
Basil, loosely packed leaves
1/2 cup
Parsley, packed fresh sprigs
1
Plum tomato
4 cups
Bow tie pasta, whole wheat
1/8 tsp
Red pepper flakes
1/2 tsp
Salt
1/3 cup
Olive oil
1/4 cup
Walnuts
1/4 cup
Parmesan cheese, grated