INGREDIENTS
1
Mandarin, Zest of
2
Of fresh rosemary, springs
1
Egg, large
1/2 tsp
Vanilla paste
40 g
Almond meal
3/4 tsp
Baking powder
210 g
Bittersweet chocolate, good quality
180 g
Caster sugar
1
Cocoa and sifted icing sugar
3 tbsp
Cocoa powder, good quality
110 g
Plain flour
1 pinch
Sea salt, fine
185 g
Butter, unsalted
125 milliliters
Whole milk