INGREDIENTS
Cake
1 cup
water
1
⁄2 cup margarine
1 cup
all-purpose flour 4 eggs
Topping
1 8 ounce package
cream cheese
3
1⁄2 cups milk
1 3.4 ounce package
vanilla instant pudding mix 1 (12-ounce) container frozen whipped topping, thawed, or 2 cups freshly whipped cream
1
⁄4 cup chocolate syrup
1
⁄2 cup chopped walnuts, pecans, or sliced almonds