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Gratin of Cauliflower with Gruyère

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

1

medium head Cauliflower

2 tbsp

Chives, fresh

3 tbsp

Flat-leaf parsley, fresh

1

Garlic clove

1/2 cup

Onion

3 tbsp

All-purpose flour

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

1/3 cup

Panko

2 cups

2% reduced-fat milk, reduced-fat

2 tsp

Butter

1/2 cup

Gruyere cheese