INGREDIENTS
2 cups
Cranberries
1 tsp
Orange, zest
2
Eggs, large
2
packages (1/4 ounce each) active dry yeast
4 1/2 cups
All-purpose flour
1 tsp
Cinnamon, ground
1 cup
Confectioners' sugar
1/2 tsp
Nutmeg, ground
1 tsp
Salt
1 1/4 cups
Sugar
1/2 tsp
Vanilla extract
3/4 cup
Butter
1
Butter
3 tbsp
Cream cheese
1/2 cup
Whole milk
1
warm water (110° to 115°)
1/2 cup
Water