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Chocolate Mint Ice Cream Sandwiches (with Quinoa Cookies)

Wendy Polisi
  • 25 minutes
  • Serves 8

INGREDIENTS

1 cup

semisweet chocolate chips

1/3 cup

coconut oil

1 cup

gluten free quinoa flour blend OR ½ cup all purpose flour + ½ cup quinoa flour

3 tbsp

unsweetened cocoa powder

3/4 tsp

baking powder

1/4 tsp

sea salt

1/2 cup

coconut palm sugar

1/4 cup

apple sauce

2

eggs or flax eggs (at room temperature)

1 tsp

vanilla extract

1/2 tsp

mint extract

Mint Chocolate Chip or Vanilla Ice Cream (I'm a huge fan of coconut ice cream)