INGREDIENTS
1 cup
semisweet chocolate chips
1/3 cup
coconut oil
1 cup
gluten free quinoa flour blend OR ½ cup all purpose flour + ½ cup quinoa flour
3 tbsp
unsweetened cocoa powder
3/4 tsp
baking powder
1/4 tsp
sea salt
1/2 cup
coconut palm sugar
1/4 cup
apple sauce
2
eggs or flax eggs (at room temperature)
1 tsp
vanilla extract
1/2 tsp
mint extract
Mint Chocolate Chip or Vanilla Ice Cream (I'm a huge fan of coconut ice cream)