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Double Chocolate Zucchini Muffins

Emily Ratzlaff
  • minutes
  • Serves

INGREDIENTS

1/4 cup

almond butter

2 1/2 tbsp

vanilla or plain organic yogurt

1

medium egg

1/2 cup

demerara raw sugar

1 tsp

vanilla extract

1

heaping cup of finely grated, peeled zucchini

3/4 cup

whole wheat flour

1/2 cup

rolled oats

1/4 cup

cocoa powder

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

cinnamon

1/2 tsp

instant coffee (optional – helps intensify the chocolate flavour)

1/4 tsp

cardamom (optional)

1/4 tsp

salt

60 g

chopped dark chocolate (or 1/2 cup of chocolate chips)