INGREDIENTS
1/4 cup
almond butter
2 1/2 tbsp
vanilla or plain organic yogurt
1
medium egg
1/2 cup
demerara raw sugar
1 tsp
vanilla extract
1
heaping cup of finely grated, peeled zucchini
3/4 cup
whole wheat flour
1/2 cup
rolled oats
1/4 cup
cocoa powder
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
cinnamon
1/2 tsp
instant coffee (optional – helps intensify the chocolate flavour)
1/4 tsp
cardamom (optional)
1/4 tsp
salt
60 g
chopped dark chocolate (or 1/2 cup of chocolate chips)