Raspberry Chocolate Coffee Cake

INGREDIENTS

Streusel:

3 tbsp

unsalted butter, cold

1/4 cup

granulated sugar

1/4 cup

all-purpose flour

1/2 cup

slivered almonds

Cake:

2 cups

all-purpose flour

3/4 cup

granulated sugar

1/4 cup

unsalted butter, softened to room temperature

1 cup

milk (almond milk, cow’s milk, soy milk are all fine)

1 tsp

vanilla extract

2 tsp

baking powder

1/2 tsp

salt

large egg

1 cup

dark chocolate chips (or semi-sweet, milk chocolate, or white chocolate)

and 1/2 cups fresh or frozen (thawed) unsweetened raspberries*