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Blueberry Cheesecake Ice Cream

Melissa Symington
  • 35 minutes
  • Serves 16

INGREDIENTS

1 1/4 cups

Blueberries, fresh or frozen

1 tbsp

Lemon juice

1 3.4 ounce package

Cheesecake or vanilla pudding mix, instant

1/2 tsp

Cinnamon, ground

1 tbsp

Cornstarch

2 1/8 cups

Sugar

2 tsp

Vanilla extract

2 1/4 cups

Graham cracker crumbs

1/2 cup

Butter

1 qt

Heavy whipping cream

2 cups

Milk

1/2 cup

Water