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Hoisin Shrimp Lettuce Wraps

Amanda Finks
  • 17 minutes
  • Serves 8

INGREDIENTS

1 lb

Shrimp, raw

1

head Butter lettuce, leaves

2

Garlic cloves

4

Green onions

1 8 ounce can

Water chestnuts

1/4 cup

Hoisin sauce

1 tbsp

Honey

1 tbsp

Soy sauce

1 tbsp

Olive oil

1 tbsp

Rice wine vinegar