INGREDIENTS
3
ten-ounce bags Peaches, frozen
2
Eggs, large
1 tbsp
Lemon juice, fresh
7 1/3 tbsp
Arrowroot flour
1 tsp
Baking powder
1/4 tsp
Cinnamon, ground
1/3 cup
Coconut flour
1 cup
Maple sugar or organic cane sugar
1/3 cup
Tapioca flour
1 tsp
Vanilla extract
12 tbsp
Butter, unsalted
1/3 cup
Water